INGREDIENTS
8 thin slices of chicken
80 g of gorgonzola sweet
30 g Walnut kernels
2 sprigs of Sage
Bread crumbs to taste.
1 cup of milk
40 g butter
Salt and pepper
PREPARATION
Whisk the milk soaked in milk with walnuts and gorgonzola. Spread the mixture on the chicken breast, before adding pepper and salt. Do the pieces like a sandwich, closing with another piece of meat (like a sandwich). Warm up with Sage butter in pan. Cook the meat in a pan.
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Poultry Food Recipes, including: chicken, thighs, chicken breast, boneless skinless chicken breast, wings, duck, game birds, drumsticks,and more.
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